Christmas Dining
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Celebrate together
Christmas Dining at Cannon Hall Farm
Christmas is a time for celebration and at Cannon Hall Farm we’ve developed a festive menu that makes us the perfect destination for your night out.
Our family farm is firmly rooted in tradition and we’ve used our finest quality ingredients to develop dishes that will tantalise your taste-buds. From traditional Christmas dinner, to our eye-catching specials on our evening bistro sessions, our festive dining options are exciting and varied.
Choose your Christmas celebration
Evening dining at The White Bull
Christmas Supper Club (Evening)
2 courses £32 / 3 courses £37
Per person · supplements apply to selected dishes
Celebrate with our festive evening menu, from traditional favourites to eye-catching bistro specials.
£5 per person non-refundable deposit for every evening diner.
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Christmas Supper Club (Evening) Dates
November 2026
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Available — tap a date to choose your time
Christmas Dinners (Lunchtime) is also on — tap a dashed date to switch
Christmas Supper Club Menu
Read the menu as text
Starters
- Roasted celeriac and apple soup — Topped with crispy sage, croutons, toasted hazelnut and crème fraîche. (Veo)
- Prawn and crayfish cocktail — Shredded lettuce, avocado, cucumber ribbons, Marie Rose sauce, lemon and paprika.
- Sweet potato and butternut squash skewers — Cranberry and maple glaze, toasted walnut & apple gremolata, feta. (Veo)
- Pressed lamb — 24-hour braised lamb shoulder, artichoke purée, lamb crumb, lamb jus.
- Duck liver parfait — Orange chutney, warm brioche, crispy onions, Roscoff onion purée.
- Baked Camembert — Topped with roasted garlic, rosemary and hot honey, served with caramelised onion chutney and toasted sourdough. (V)
Mains
- Roast turkey dinner — Duck fat roast potatoes, pig in blanket, sage & cranberry stuffing, maple roasted carrots & parsnips, braised red cabbage, sprouts with roasted chestnut and red wine jus. (Veo)
- Beetroot and mushroom Wellington — Carrot and swede mash, kale, artichoke purée, king oyster mushroom, red wine gravy. (Ve)
- Braised ox cheek — Slow braised beef in a rich bourguignon sauce with mushrooms & pancetta. Served with bone marrow mash, kale and Roscoff onion.
- Porchetta — Slow roasted pork belly rolled with sage & fennel seeds, pork & sage chou farci, creamy mash, celeriac purée, leeks and a red wine jus.
- Sea bass fillet — Pan fried sea bass fillet, chorizo ratatouille, lumpfish caviar, seafood coral tuile and a chorizo & tomato bisque.
- 10oz dry-aged sirloin steak — Dauphinoise chips, portobello mushrooms, cherry vine tomatoes, onion rings, rocket salad with a balsamic glaze, and peppercorn sauce. (£5 supplement)
Desserts
- Christmas pudding — Brandy sauce, brandy snap, redcurrants. (V)
- Apple and cranberry crumble tart — Sweet tart with apple and cranberry compote topped with granola crumble, crème anglaise. (V)
- Vanilla bourbon poached pear — Pear & cardamom sorbet, caramelised pear whisky gel, sablé biscuit, feuilletine. (Veo)
- Chocolate & pear dessert — Whisky chocolate cream, dulce de leche crémeux, chocolate feuilletine, pear & cardamom sorbet, caramelised pear whisky gel, sablé biscuits. (V)
- Cannon Hall Farm cheese board — Selection of three cheeses, orange chutney, fig chutney, grapes, assorted crackers, celery and salted butter. (£5 supplement)
Sides £4.50
- Seasonal mixed vegetables — (Veo)
- Roasted sprouts with crispy bacon and chestnuts
- Sautéed kale with roasted garlic — (Veo)
- Onion rings — (Ve)
- Creamy mash — (V)
Celebrate at The White Bull
Enjoy the beautiful surroundings of our newly revamped White Bull restaurant — with a whole new Christmas decor inside to surprise and delight.
Large parties are required to submit a pre-order for food 1 week before they are booked to dine — but don’t worry, our team will be in touch to handle this.
Newly refurbished
Our newly refurbished White Bull
Enjoy the beautiful surroundings of our newly revamped White Bull restaurant — with a whole new Christmas decor inside to surprise and delight.
White Bull interior photography courtesy of With Studio Hospitality Design.
Good to know
- A non-refundable deposit of £5 per person is required for all evening Christmas Supper Club bookings. For Christmas lunch, the £5 per person deposit applies to parties of 8 or more. The deposit is taken at checkout and the balance is settled on the day.
- Christmas Supper Club bookings can be cancelled up to 24 hours before your reservation, the same as our regular Supper Club. Any deposit is returned as Passport account credit.
- Christmas lunch bookings can be cancelled at any time before your reservation.
- In the event of a no-show, the deposit is forfeited and no account credit will be issued.
- Large parties are required to submit a pre-order for food one week before they are booked to dine — but don’t worry, our team will be in touch to handle this.
- We will hold your table for 15 minutes past your reserved time. Please call the restaurant on 01226 790427 if you are running late.